ISO 22000 – FOOD SAFETY MANAGEMENT SYSTEM (FSMS)

At International Services of Compliance (ISC), we offer certification services for ISO 22000, an internationally recognized standard that outlines the requirements for a robust Food Safety Management System (FSMS). ISO 22000 applies to all organizations in the food supply chain—from farm to fork—regardless of size, sector, or complexity.

This global standard combines the core principles of food safety, including HACCP (Hazard Analysis and Critical Control Points), prerequisite programs (PRPs), and operational PRPs into a comprehensive and auditable management system. ISO 22000 helps organizations identify, evaluate, and control food safety hazards to ensure safe food production and distribution at every stage of the supply chain.

Whether your business is directly or indirectly involved in food handling, ISC can help you implement ISO 22000 to elevate your food safety practices and ensure compliance with international standards.

KEY BENEFITS OF ISO 22000 CERTIFICATION WITH ISC

• Applicable to all types of organizations across the global food supply chain

• Enhances communication and implementation of HACCP principles

• A globally recognized and credible food safety standard

• Fully aligned with the Codex HACCP guidelines

• Recognized and suitable for regulatory compliance

• Encourages harmonization of national and retailer food safety standards

• Provides a clear, auditable framework for third-party certification

• Structured to align seamlessly with ISO 9001 and ISO 14001 standards

• Facilitates transparent communication about food hazards across the entire supply chain